<p>Hello All</p>
<p>Please note we have moved the <span style="color: #ff0000;">GAMMON, SAUSAGES, BACON, COOKED GAMMON, SAUSAGE ROLLS, PORK PIES, QUICHES and MEAT PIES TO THE NEW CHILLERS ALONG THE BACK OF THE SHOP</span>. Please ask if you can't find what you are looking for. </p>
<p><strong>PICK YOUR OWN THIS WEEKEND</strong></p>
<p>David has decided we are going to run a pick your own plums this weekend, Saturday, Sunday and Bank Holiday Monday. Tractor and trailer rides to the orchards will commence at 12pm and run until 4pm. There will be three different sizes of punnets available in the following varieties: Victoria, Yellow Egg, Majorie Seedling and Bell.</p>
<p>The costs have been calculated as follows:</p>
<p><span style="color: #3366ff;">500g - £1</span></p>
<p><span style="color: #3366ff;">3kg Chip - £4</span></p>
<p><span style="color: #3366ff;">5kg Blue tray - £5</span></p>
<p> </p>
<p>Refreshments will be available to purchase in the form of:</p>
<p> Tea,</p>
<p>Coffee</p>
<p>Cold Drinks and</p>
<p>Sue's home-made cakes! </p>
<p>We hope you can bring the family along if the weather holds.....I am afraid we couldn't give any more notice this year - if the harvest hadn't been finished it wouldn't have happened!</p>
<p><strong>NEW LINES - WOODLANDS FARM YOGURT</strong></p>
<p>We are stocking Woodlands Farm Yogurt this week. This is made by local dairy farmers from Cheltenham. The product is totally handmade, and to ensure maximum freshness the cows are milked in the morning and the yogurt produced on site the very same day.</p>
<p>The yogurts come in the following sizes, 150ml and 560 ml, making them slightly bigger than the Dairy House and they retail slightly cheaper. In terms of taste they are probably not as sweet as the Dairy House yogurts which some customers may prefere?</p>
<p>The family approached us, and we are prepared to give any local supplier an opportunity to sell their produce through our shop - it is now up to our customers to decide if it is worth stocking........</p>
<p><strong>NEW SEASONAL PRODUCE GROWN AT ELLENDEN</strong></p>
<p><span style="color: #339966;">Lord Lambourne Apples</span></p>
<p><span style="color: #339966;">Worcester Apples</span></p>
<p><span style="color: #993366;">Majorie Seedling Plums</span></p>
<p><span style="color: #993366;"> </span></p>
<p><strong>SEASONAL PRODUCE</strong></p>
<p>The following fruit and vegetables are currently in season:</p>
<p>Ellenden Home-grown Runner Beans - thoroughly enjoyed again tonight with Roast Chicken!</p>
<p>Ellenden Bramley and Discovery Apples</p>
<p>Ellenden Victoria, Bell, Yellow Egg & Damson plums </p>
<p>Ebrington Parsnips</p>
<p>Harvington Aubergine, Tomatoes, Chillies & Cucumbers</p>
<p>Bobby Beans</p>
<p>Maris Pier Potatoes (early)</p>
<p>Marfona Potatoes (main)</p>
<p>Duncan cabbage</p>
<p> </p>
<p><strong>FRESH MEAT</strong></p>
<p>Thank you for the positive feedback on the meat this week - one lady described our fillet as Or****ic Entries on a post-card!!</p>
<p>We will have the following available this weekend. Please email or telephone the shop (01386 870296) if you would like anything putting aside.</p>
<p><strong>OUR OWN LIMOUSIN CROSS BEEF</strong></p>
<p><strong>OUR OWN ELLENDEN SPRING LAMB</strong></p>
<p><strong>LONG COMPTON PORK</strong></p>
<p><strong>FREE RANGE CHICKEN</strong> </p>
<p> If the weather is anything like we have lots of different flavoured Sausages, Pork & Apple Burgers and our own Beef Burgers for the barbecue - the weather forcast is not saying too much at the moment....</p>
<p><strong>RECIPE OF THE WEEK - thank you Sue - I have had this recipe a long time, but have only just found when tidying up!</strong></p>
<p><strong>PORK & PEANUT NOODLES</strong></p>
<p>300g noodles</p>
<p>500g pack of pork mince</p>
<p>250g frozen peas</p>
<p>3 tbsp crunchy peanut butter</p>
<p>1 Harvington red chilli, deseeded and finely chopped</p>
<p>2 tsp soft, light brown sugar</p>
<p>1 tsbp soy sauce</p>
<p>METHOD</p>
<p>1. Place the noodles in a large bowl and cover with boiling water, leave to soak for 5 mins, then drain. heat a wok or large frying pan, then cook the pork mince over a high heat for 10 mins, or until the juices have evaporated and the pork is starting to look crisp. Throw in the peas and fry together for 2 mins.</p>
<p>2. Meanwhile whisk together the peanut butter, chilli, brown sugar and soy sauce in a bowl and loosen with 2 tbsp warm water. Add the noodles and peanut sauce to the pan, toss everything well, then fry for 1 minute, stirring until warmed through. Sprinkle over the coriander and serve in bowls.</p>
<p>I think that covers everything for this week - enjoy the Bank Holiday weekend!</p>
<p>Kind regards</p>
<p>Sara</p>
<p> </p>
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<pre>Ellenden Farmshop, Evesham Road, Harvington, Evesham WR11 8LU
Tel: 01386 870296</pre>
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